Table of Contents
Ingredients
For the pie crust (shortcrust pastry):
- 220g flour
- 100g butter
- 40g water
- 1 egg yolk
- 2 pinches of salt
For the filling:
- 1kg of tomato paste
- 600g of vegetables (zucchini, eggplant, bell peppers, etc.)
- 4 onions
- 3 large egg yolks